Pastry Sous Chef – Somerset ~£45k
Pastry Sous Chef | Somerset | ~£45,000
An exceptional opportunity for an adaptable, craft-focused Pastry Sous Chef to take full ownership of the pastry section at a newly refurbished fine-dining venue in Somerset. Working closely with one of the area’s most creative Executive Chefs and a hyper-local supply chain, you’ll enjoy true creative freedom, menu autonomy, and a culture that values flexibility over rigid corporate process.