I want Lime to reflect everything I feel the hospitality industry encompasses: fun, proactive, customer focused and our people being at the centre of all we do. I am proud of the team of industry experts in our ranks and hope they share my view that Lime is a tight knit family as opposed to a faceless corporation. Away from Lime, I try to live by the same values as the business: proactive, positive and busy: I love any type of sport and being outdoors. In terms of food & drink, I am partial to treating myself occasionally in a Michelin star establishment but love nothing more than a dirty burger and a creamy, chocolately dessert!

I co-founded Lime in 2011 with a vision to bring a fresh, people-focused, standards-driven approach to hospitality recruitment. From those early days – working long hours, laying the foundations – watching Lime grow from a single office in Leamington Spa to five locations across the Cotswolds has been a truly rewarding journey. I’m immensely proud of the fantastic team we’ve built (meet them below, many of whom have been with us for over a decade), each bringing first-hand industry expertise and a deep understanding of our clients’ needs. However, this journey is far from over. At Lime Hospitality, we continue to strive to grow, evolve, and accept nothing less than excellence, all while staying true to the values that have brought us this far. For me, Lime Hospitality is about fostering successful partnerships, be it with clients or candidates. It’s centred around trust and a genuine intention to add value. I’ve always held our team to high professional standards and expect consistent delivery. I believe it is about getting the basics right, with a keen eye for detail and an unwavering commitment to excellence in everything we do. Over the years, this approach has led to long-standing relationships where clients and candidates reach out to us, knowing they can rely on our expertise to support, advise, and ultimately guide them through the complexities and opportunities of the industry we all love. Outside of work, I enjoy spending time with my family. I have two young children, and we love outdoor adventures with our golden labrador, George. When I do find some time for myself, you’ll likely find me playing tennis, hiking up a mountain, or dining out with friends enjoying great food and drink.

I joined Lime Hospitality in the Leamington Spa office after leaving Warwick University, initially as part of the casual staff team. Working both FOH, BOH, and in supervisory roles across various venues gave me a real understanding of the industry and sparked my love for hospitality. What started as a temporary role soon became a long-term career, and instead of returning to university, I decided to join Lime’s office team as a junior consultant in 2014. Since then, I’ve had the opportunity to work in various roles across the business, open multiple offices (including one in Bath, where I now live), and, in 2022, took on the role of Operations Manager. For me, hospitality is about more than food, drink, or a place to stay—it’s about creating memorable experiences, connecting with people, and celebrating life’s special moments. I’m passionate about the industry’s inclusivity, creativity, and its ability to offer great opportunities to people from all backgrounds. At Lime Hospitality, I love that we bring our in-house expertise to a wide range of clients across the industry I care about—from school caterers to Michelin-starred hotels. Our goal is always to find the best solution for our clients, whether through staffing support or consultancy services. In my spare time, I’m an enthusiastic wine learner (mainly by way of tastings and visits to wine bars). My wife and I also enjoy hosting elaborate dinners for friends. My other passion, apart from hospitality, is politics—I spend most lunch breaks catching up on council by-elections, no matter how obscure the location!

I first entered the hospitality industry during university, working in roles ranging from housekeeping to bartending and waiting tables. These experiences helped me develop a strong understanding of teamwork, communication, and adaptability, all while learning the nuances of customer service. Starting as waiting staff at a local restaurant, I quickly realised that the fast-paced nature of the industry suited me. Over time, I progressed to Supervisor, where I gained valuable experience managing a team, overseeing front-of-house operations, and ensuring smooth service during busy periods. From there, I was promoted to Assistant Manager, working alongside the Restaurant Manager to enhance customer satisfaction, streamline operations, and manage key financial aspects, such as inventory and budgeting. This role honed my problem-solving abilities and deepened my knowledge of business operations. A career highlight was becoming Front of House Assistant Manager, where I had the opportunity to further develop my leadership skills and contribute to the restaurant’s ongoing success. I’m passionate about hospitality because it allows me to create meaningful connections with people and craft memorable experiences. Being part of Lime Hospitality gives me the opportunity to combine my industry experience with my passion for connecting businesses with the right talent. Outside of work, I enjoy running, which offers me a mental reset and helps me stay focused in both my personal and professional life.

I started my hospitality journey in Birmingham, where I trained before heading to France to broaden my experience. I later moved to London, working across various sectors of the industry, which helped me develop a well-rounded perspective of the field. A couple of career highlights stand out for me: working at Lord’s, even though I’m not a fan of cricket, and being the last-ever Head Chef at Earls Court before it was sadly demolished. What excites me about hospitality is its fast-paced nature and constant evolution. The industry always finds a way to adapt, even in the face of adversity, and that keeps me passionate about my work. I’ve been part of Lime for nearly 10 years now, and during that time, we’ve grown, developed, and supported the industry in many ways. It’s been a rewarding journey, and I’m really excited about the next chapter in Lime’s evolution. Outside of work, I’m an avid runner (I run more than Forest Gump) and a lifelong Aston Villa fan. I’m also a proud dad to an incredible little boy, and have a long-suffering wife who indulges my passions for both running and Villa!

My career in hospitality began in Belgium, where I received my Bachelor’s (I assume this is a BA, but it might be worth checking) in Hospitality Management. After graduating, I joined Accor Hotels, where I spent five years in a variety of relief management roles, consolidating my understanding of customer service, team leadership, and operational excellence. After my time with Accor, I moved into hospitality recruitment, where I had the opportunity to see the industry from a different perspective. For more than 12 years now, I have specialised in catering recruitment, helping businesses across the find the right people and professionals take the next step in their careers. My focus has been on the South West, but I have also spent time recruiting internationally in another industry. This has broadened my experience and adaptability. Now, I’m excited to be joining Lime as Bath Branch Manager. I believe that with our shared passion for excellent customer service and commitment to exceptional delivery, we can achieve a great deal together. The hospitality industry continues to evolve, but one thing that never changes is the dedication and passion of the people who work within it. Supporting them—and sharing that passion—is what drives me. Outside of work, I like to spend time with my partner and children. As a family, we always look for positive solutions to life’s challenges, an approach I first developed in hospitality and carry with me into all areas of my life. I also enjoy being outdoors, whether by the sea, in the countryside, or simply making the most of what nature has to offer.

My career in hospitality began at Jaguar Land Rover (JLR), where I worked as Front of House (FOH) staff. This role provided me with a valuable introduction to the industry, where I had the pleasure of meeting some incredible people, and it sparked my passion for cooking. After two years at JLR, I decided to pursue my dream of becoming a chef and joined The Peacock in Oxhill, a charming country pub. I started as a commis chef and worked my way up to chef de partie. Despite the long hours and split shifts, it was an amazing learning experience that really shaped my skills and passion for the craft. Looking for more regular daytime hours, I moved to National Grid, where I had the opportunity to cook for large volumes of people—around 5,000 each day. This role broadened my culinary horizons as I worked with a variety of world cuisines, including Japanese, Indian, and Brazilian. After nearly a year, I felt ready to return to a more intimate kitchen setting and took on a sous chef role at Children’s Play Village. This was a wonderful opportunity to work with a small, fresh menu using great ingredients, and I really enjoyed being part of a close-knit, supportive team. Outside of work, I’m an avid cyclist and enjoy spending time outdoors, soaking in the scenery. I enjoy weekend getaways, be it hiking in the mountains or spending time by the sea. And when winter arrives, I think there’s nothing better than curling up with a good book. I’m excited to be part of Lime Hospitality, where I can continue to grow in my career and help others achieve their goals in the industry.

I have always been drawn to roles that require attention to detail and investment in people, which made payroll and financial management a natural fit for my career. With extensive experience in payroll and accounts, I take pride in ensuring that every aspect of payroll runs seamlessly, allowing teams to focus on their core operations without disruption. I am based in the Leamington Spa office, where I oversee all payroll functions, ensuring that payments are processed accurately and on time. For me, managing payroll is about more than just numbers—it’s about maintaining trust and reliability, ensuring that businesses and employees have confidence in the process.  I have always been an active and disciplined person, qualities that extend beyond my professional life. As a competitive swimmer, I understand the importance of consistency, focus, and determination—traits that translate directly into my approach to work. Staying active is a key part of my life, and I enjoy pushing myself to achieve new goals, whether in the water or in my career.

I’m an Events and Hospitality Manager with over eight years’ experience creating seamless, memorable experiences, from intimate weddings to large conferences and busy venue operations. I thrive on bringing people together and making sure every detail is taken care of. My career has taken me through a variety of roles, including Wedding Manager at Blackwell Grange, Events Manager at Charlecote Pheasant Hotel, and General Manager at Inn-credible Pubs. Along the way, I’ve coordinated weddings, conferences, and public events, led full venue operations, and managed teams to deliver top-tier guest experiences. I started my hospitality journey as a Guest Services Host at Warwick Castle, which gave me a strong foundation in high-volume, guest-focused service. Now I’m back at Lime as a consultant, returning to where it all began for me (having worked as a temp many moons ago!). I’m excited to bring my industry experience to help clients find the right people and support candidates in roles where they can thrive. Outside of work, I’m always looking for new places to explore. Whether it’s a short overseas trip or a weekend getaway, travel inspires me. Family is also really important, and with strong roots in Ireland, Scotland, and Wales, I like to stay connected to that part of who I am.

My career in hospitality began when I was 17, working as a waiter at one of my local hotels – and that’s where my love for the industry truly started. Fast forward 11 years, and having graduated from London South Bank University with a bachelor’s degree in Tourism and Hospitality Management, I have since worked in a variety of establishments and held a wide range of roles within the hospitality industry – most notably as Bar Manager at Babington House, part of the renowned Soho House group. Babington House was where I was able to hone my skills in cocktail innovation, team development and menu creation. These roles and experiences taught me a great deal about what it takes to succeed in hospitality: hard work, dedication and a genuine passion for what you do. To me, these are the core principles for success. What I find most rewarding about hospitality is being able to play a part in someone’s development journey. Watching people learn new skills and thrive is something I take great pride in – and it’s a part of the job I’m particularly excited to continue with Lime Hospitality. Away from the hustle and bustle of the industry, I love nothing more than taking my younger brothers to the football – we’re all AFC Bournemouth mad! Spending time with family and friends helps me switch off from the pressures that come with hospitality, and being able to enjoy good company at a nice restaurant with great food – nothing beats it.

My career began in hospitality, where I gained first-hand experience of the dedication, teamwork, and attention to detail required to deliver exceptional guest experiences. Working on the front line gave me valuable insight into the challenges faced by hospitality teams and helped me develop a strong customer-focused mindset. Over the years, I have built extensive experience in customer service, operations, and business administration while continuing to develop my professional skills through studying Business and Management at Bath Spa University. Being fluent in five languages has enabled me to communicate effectively with people from diverse backgrounds and build strong relationships with clients and colleagues alike. My journey has allowed me to see the hospitality industry from multiple perspectives, giving me a well-rounded understanding of both operational and customer needs. Today, I am proud to be progressing into a role with Lime Hospitality, where I can combine my practical experience, business knowledge, and passion for helping people to support clients and contribute to the continued success of the hospitality sector.

My hospitality career began at the age of 14, working in local village pubs. Those early experiences gave me a real appreciation for the industry and sparked a passion that has stayed with me throughout my career. At 17, I left school to pursue hospitality full-time, spending five years at catering college while building hands-on experience in the industry. I started my management career with Brewers Fayre as an Assistant Manager before moving to Sutcliffe Catering as a Chef Manager. Over the years, I continued to broaden my experience across a variety of hospitality sectors, developing a strong understanding of both operations and people management. In 1997, I made the move into recruitment and have since built extensive experience across multiple sectors, with many years specialising in hospitality recruitment. I have been fortunate to enjoy a varied and successful career, including owning and running my own recruitment business and supporting clients and candidates across a wide range of industries. What I enjoy most about recruitment is helping people find opportunities where they can thrive and supporting businesses to build strong teams. Outside of work, I enjoy playing golf and volunteering with the England and Wales Blind Golf Charity. I also have a creative side and, over the past seven years, have written and published a series of children’s books called The Vegetable Village Adventures, following the fun and adventures of a group of vegetable children.