Chef de Partie- Boutique Hotel
- Salary: £34,000 basic
- Tronc- Circa £5000-£6000 PA
- Location: Cotswolds
Are you a passionate and ambitious Chef de Partie looking for your next step?
Join an award-winning team at one of the Cotswolds’ most distinctive boutique hotels, where exceptional dining and seasonal, ingredient-led cooking take centre stage. You’ll be working under the mentorship of an award-winning Head Chef who has built a team that reflects his own personality: calm, confident, and forward-thinking. There are no egos here—just an incredible sense of togetherness and a shared commitment to moving forward as one.
The role:
- Running your section consistently and efficiently
- Preparing and presenting dishes to a high standard
- Assisting with prep, mise en place and stock control
- Supporting junior chefs and collaborating with the team
- Maintaining excellent food hygiene and kitchen standards
- Helping deliver a smooth and professional service
About you:
- Experience as a Commis or Demi Chef de Partie in a quality fresh food environment
- A reliable, professional and proactive approach
- Strong teamwork and communication skills
- A desire to learn and develop within a high-performing kitchen
- A positive attitude and pride in producing quality work
The perks and package
- £34,000 basic
- Tronc of circa £5000-£6000 PA
- 48 hours per week
- Live-in accommodation can be arranged
For more information on this role and many more please contact Dom on 01789 335353
