Executive Chef
Luxury country house hotel and spa | Heart of England
£75,000 + benefits | [Relocation support]
We can’t name the hotel yet, but you’ll probably know it.
It’s a celebrated country house hotel, has won national awards and has a restaurant with a serious culinary pedigree. It’s quietly preparing for its next chapter, and it needs the right chef to write it.
What we can tell you
- The hotel is independent and privately owned, with no corporate maze, so decisions happen fast.
- Produce is grown on site, which makes farm to fork part of daily life here.
- Fine dining, weddings, events and spa food all sit under one roof, and every one of them matters.
- The GM is passionate about food, backing department heads and expects them to lead.
The role
You’ll lead every kitchen on the estate. You’ll protect a hard-earned reputation and push it further, and you’ll deliver the big wedding to the same standard as the tasting menu. The food will carry your name.
About you
- You’re an Executive Chef or senior Head Chef ready for a bigger stage.
- You’ve cooked at rosette or Michelin standard.
- You’ve run multiple kitchens and high-volume events at the same time.
- You build brigades that stay.
- You care about provenance and doing things properly.
- A competition record or industry profile would be a bonus.
Curious?
The full story is shared in confidence, conversation by conversation. Send your CV to [your email], or call [number] for a discreet chat.
Lime Hospitality
