Head Chef | Iconic Somerset Gastropub
Salary: £48,000 – £52,000 (DOE) + Performance Bonus + Generous Tronc
Location: Somerset (Set within a legendary, high-footfall landscape)
The Opportunity: Run it like you own it.
Are you tired of being a Head Chef in name only? If you’re fed up with “corporate” menus and rigid structures that stop you from actually running a kitchen, this is the move you’ve been waiting for.
We are looking for a powerhouse Head Chef to take the reins of a high-volume, fresh-food operation located in one of Somerset’s most iconic settings. This isn’t a “fixer-upper”—this is a thriving, reputable business that is never shy of guests. Your challenge isn’t finding the clientele; it’s mastering the operation to maximize potential, quality, and profit.
What’s in it for you?
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Autonomy: Manage the kitchen as if it were your own business. You have the control; we want your vision.
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Financial Reward: A competitive base of £48k–£52k, plus a bonus structure tied to your success and a healthy share of tronc.
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Security: Work in a stunning, “destination” location with a guaranteed, year-round flow of customers.
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Quality: High-volume doesn’t mean cutting corners. We are committed to fresh, seasonal, and local Somerset produce.
The Role
As Head Chef, you will be the heartbeat of the back-of-house. This is a fast-paced, “sleeves-up” role that requires a balance of culinary flair and sharp commercial acumen.
Key Responsibilities:
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Full P&L accountability for the kitchen—managing GP, labour costs, and wastage to maximize bottom-line profit.
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Recruit, train, and inspire a large team to maintain high standards during peak service.
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Delivering high-quality, fresh food consistently, even when the floor is at full capacity.
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Ensuring absolute gold-standard food safety and health & hygiene ratings.
Who You Are
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A High-Volume Specialist: You thrive when the pressure is on and have experience managing large-scale, fresh-food operations.
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Commercial Mindset: You understand that a great kitchen is also a profitable one. You treat every penny like it’s your own.
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A Leader, Not Just a Cook: You know how to build a culture of respect, speed, and precision.
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Local Passion: You have a deep appreciation for the Somerset larder and the “Gastropub” identity.
Ready to take the helm?
If you are a Head Chef who is ready to step away from the red tape and into a role where you have genuine influence and reward, we want to hear from you.
Apply today with your CV to start the conversation.
