Sous Chef – Step Up Opportunity | Busy Riverside Pub- Evesham
- Location: Evesham
- Salary: £36,000 PA
- Tronc Circa £2000
- Hours: 48 hours working over 4 ½ days per week
Are you a Junior Sous Chef looking to take the next step in your career? We’re looking for an ambitious, hands-on Sous Chef to join the kitchen team at our busy and well-loved riverside pub.
This is a brilliant opportunity for a developing chef to gain real responsibility, refine leadership skills, and have genuine creative input into menus that champion excellent local and seasonal produce.
The Role:
- Support the creation of monthly changing menus driven by the seasons
- Help plan and deliver seasonal events and food showcases that highlight the team’s skills
- Take increased responsibility for running the kitchen during service
- Lead and mentor junior chefs, building confidence as a kitchen leader
- Assist with ordering, stock management, and kitchen organisation
- Uphold high standards of food quality, consistency, and hygiene
About you:
- A Junior Sous Chef or experienced Chef de Partie ready to step up
- Passion for fresh, seasonal, locally sourced ingredients
- Eager to learn, take on responsibility, and develop leadership skills
- Calm and organised in a fast-paced service environment
- A team player with a positive, professional attitude
Why Join?
- A chance to grow into a full Sous Chef role with hands-on support
- Real involvement in menu development and seasonal events
- Cooking with top-quality local produce
- A friendly, supportive kitchen that encourages progression
- Competitive pay and a stunning riverside setting
If you’re ready to take the next step, build confidence as a Sous Chef, and be part of a kitchen that evolves month by month, we’d love to hear from you.
